Fight Covid-19 -=[]=- Nutritional Immunity

New studies from Johns Hopkins Childrens Center show evidence that the chemical Sulforaphane found in many vegetables, most notably broccoli, improves the body’s defenses against the Covid virus, among many other illnesses. We already know that

broccoli is one of the most nutrient-dense microgreens available, and now that this research shows that consuming it can aid in fighting Covid, we can't think of any reasons NOT to chow down on these delicious microgreens. Read more about these findings here.

If you are interested in learning more about the health benefits of adding broccoli microgreens to your diet, including the cancer-fighting properties, kidney health, a reducing blood pressure, we urge you to read this.